Eye Candy

There was an international potluck event at work yesterday. I made steamed chicken with black mushrooms and baby bok choy. Always being one to believe that one eats with the eye as well as with the mouth, I decided to do this classic Chinese dish up a bit, just a lil fancy fancy:

Lesson Learned

Apparently when you and your husband are dancing in the kitchen it is wise to inform him verbally that you will be sinking in his arms for a dip. It is also wise to not sink into his arms unannounced while near a full glass of coffee.

Happy Halloween!

Fun and pretty easy to make, thanks to linoleum block cutters. I'm tempted to carve into the little pumpkins as well.